A B O U T U S
City Kitchen delivers farm-to-fork, weeknight meals to busy Sacramento families and professionals. We believe something magical happens when we gather at the table to eat with people we love. With busy work, school and sports schedules who has time to plan, shop, prep and prepare dinner each night? We do! Let City Kitchen be your neighborhood personal chef so you can do what's most important: spend more time with the people you care about!
O R G A N I C
We care about what is in our food. We use organic, natural products whenever possible. We try to stay away from cans and jars so we know exactly what is going in to every sauce, soup and salsa. We want to feed your family the same quality ingredients we feed our own.
F A R M F R E S H
We know our farmers so we know our meats and produce are raised humanely and in the best conditions possible. We've visited farms, talked with the farmers and continue to establish relationships with companies who are committed to integrity in their work. We want your family to get the yummiest, seasonal food there is. Happy environments produce the most delicious food!
W E E K L Y M E N U S
We post a new, seasonally inspired menu each week with a different meal for Monday through Thursday. We rarely repeat a meal in a month so you don't get bored of the "same ole-same ole" dinner. Each weekend you can see our menu for the upcoming week so you can plan ahead and remove the stress from planning meals. Order four nights a week. Order just on Tuesday's after soccer practice. City Kitchen is about to make your weeknights so much smoother!
H O W I T W O R K S
• New menus posted every weekend with dinners for the upcoming week.
• Order in portions for two, four or six (larger quantities available upon request).
• Our meals come ready-to-eat in gorgeous family-style packaging so all you have to do is enjoy. No prepping, no warming, just deliciousness.
• We are currently delivering meals to Midtown, West Sacramento, Land Park, Oak Park & East Sac between 5:30-6:30pm Monday through Thursday.
• No hidden fees! No delivery fees! Our meals are priced at set costs so you can budget accordingly.
• $39.99 for two. $74.99 for four. $99 for six.
A B O U T O U R C H E F
Rebecca Lujan Loveless was born and raised on the beautiful island of Maui, Hawai'i. The culinary roots of Hawai'i are influenced by the ancient recipes of Japan, China, Philippines, Korea, Portugal and of course the Pacific Islands. Coming from a Hispanic home she was immersed in an eclectic foodie experience from the beginning.
As a young professional, Rebecca worked in international development and urban community development. She traveled the world working in communities that have been ravaged by poverty and war. Some of her most cherished memories of these years are the many meals she helped prepare with women in kitchens in India, Malawi, Thailand, South Africa and many other countries with rich, delicious cuisines. She's cooked in Paris and in the Greek Isles but she firmly believes that whether cooking over an open fire or in the kitchen of a five star restaurant, the most delicious food usually comes from some one cooking for people they love.
Rebecca now uses her vast travel experience and the skills she's learned from Mamas, Aunties and Grandmas around the globe to cook delicious and nutritious meals for your family. She infuses aloha (love) into every aspect of her menu so you and your loved ones can enjoy a meal that turns into a meaningful experience.
Buen Provecho!
