A B O U T O U R C H E F
Rebecca Lujan Loveless was born and raised on the beautiful island of Maui, Hawai'i. The culinary roots of Hawai'i are influenced by the ancient recipes of Japan, China, Philippines, Korea, Portugal and of course the Pacific Islands. Coming from a Hispanic home she was immersed in an eclectic foodie experience from the beginning.
As a young professional, Rebecca worked in international development and urban community development. She traveled the world working in communities that have been ravaged by poverty and war. Some of her most cherished memories of these years are the many meals she helped prepare with women in kitchens in India, Malawi, Thailand, South Africa and many other countries with rich, delicious cuisines. She's cooked in Paris and in the Greek Isles but she firmly believes that whether cooking over an open fire or in the kitchen of a five star restaurant, the most delicious food usually comes from some one cooking for people they love.
Rebecca now uses her vast travel experience and the skills she's learned from Mamas, Aunties and Grandmas around the globe to cook delicious and nutritious meals for your family. She infuses aloha (love) into every aspect of her menu so you and your loved ones can enjoy a meal that turns into a meaningful experience.