Introducing City Kitchen Cookies! Made with organic, local ingredients and packed with all the goodness of the perfect cookies, these bad boys will turn any rough day into a ray of sunshine. Just try not to smile when these freshly baked cookies are delivered with your meal at dinner time. And we dare you to TRY to not eat them BEFORE dinner! We double-dog dare you!
Spring has sprung and it is overflowing our kitchen with amazing bounty from farms nearby. We are loving all the colorful veggies and herbs that we are finding at the Farmer's Markets here in Sacramento. What a lovely time of year to take advantage of the fact that Sacramento is the Farm-To-Fork capitol of America!
What is your favorite spring time veggie?
Bone broth is an ancient culinary practice that delivers nutrient-dense, deliciousness to your body. It is common to find these broths and stocks in the grocery store but there is nothing quite like the taste and nutritional quality of bone broth made from scratch. We make several batches a week in our City Kitchen and we use it in lots of our soups and sauces. But honestly, it's so good by itself that sometimes it goes straight into a mug for sipping.
Bone broth not only tastes like the equivalent of a luxurious, soft throw on a cold day but it is absolutely packed with nutritional value that is missing in a lot of our quickly processed diets. Check out this article from Wellness Mama about the many health benefits of making bone broth a part of your regular diet.
How do you enjoy bone broth? What recipes does it improve?