Monday night just became a fiesta! Perfectly roasted, tender pasture-raised chicken flavors the entire dish. Saffron rice is the bed that seasalt seared sugar snap peas and spanish chorizo rest in drizzled with a creamy garlic aioli. Served with a Bibb lettuce salad with Honey Lime Vinaigrette. Who said you can't wear your stretchy pants when eating fancy?

ORGANIC ARTISAN COOKIES!