Bone broth is an ancient culinary practice that delivers nutrient-dense, deliciousness to your body. It is common to find these broths and stocks in the grocery store but there is nothing quite like the taste and nutritional quality of bone broth made from scratch. We make several batches a week in our City Kitchen and we use it in lots of our soups and sauces. But honestly, it's so good by itself that sometimes it goes straight into a mug for sipping.
Bone broth not only tastes like the equivalent of a luxurious, soft throw on a cold day but it is absolutely packed with nutritional value that is missing in a lot of our quickly processed diets. Check out this article from Wellness Mama about the many health benefits of making bone broth a part of your regular diet.
How do you enjoy bone broth? What recipes does it improve?